My Favorite
- Travelling
- I love travelling. Travelling makes me to know how beautiful this world is.
Travelling(Click image for full size)
- Baking
- Baking makes me become a magician to turn something normal into
something beautiful and delicious.
Raising bread.
Tips of baking...
- Be sure to use dry gauges when weighing dry ingredients.
- Weigh flour, cocoa powder and other powder ingredients, it is
best to use a spoon into the measuring cup. Brown sugar is
the only ingredient that you need to pour directly into the measuring cup.
- Cake needs to be placed in the baking tray for 10 minutes
and then transferred to the cooling rack, ring and tube cake takes
at least 15 minutes.
Simple recipe
Crispy puffs
- Ingredients: Crispy for top
- Unsalted butter.............24g
- Sugar powder & fine sugar ...8g
- Low flour (sieve)...........40g
- Whole egg (room temperature) 3g
- Ingredients: Puff
- Water & milk....111g
- Unsalted butter..56g
- Low flour (sieve)56g
- Salt............0.5g
- Whole egg.......100g
- Way of do
- First to do the crispy part of mixing sugar and butter to soft
- Add low flour and mix with scraper
- Add egg
- Rub into a cylinder, round area about the size 20 cent coins
large ➡ package cling film & white newspaper ➡ put in frozen
- Puff part (half of water and milk, a total of 111 grams)
water ✚ milk ✚ unsalted butter, boil with low heat until the
boiling flame then trne off the fire
- Immediately add low flour ➡ mix quickly
- Then turn on the small fire, using a scraper to stir the dough
(the water evaporated) ➡ turn off the fire when the bottom has a layer of
membrane
- Place about 5-10 minutes cooling ➡ multiple times to adding
a small amount of egg liquid(each time the dough should completely
absorb the egg before adding)
- Put in a squeeze bag ➡ Put a small amount on the grill pan
(about 20 cent coins large) Leave space between them for puffs grow
- Thin slices the frozen puffs crispy
- Cover the top of puffs in the baking pan (gently put it, do not squeeze)
- Oven temperature 185 ℃, bake about 30 minutes (the oven can
not be opened in entire processto to avoid cold air get into the oven)